Frying Potato Varieties
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AGRIA
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Agronomic Characteristics
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Morphological Characteristics
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| Maturity: Medium-early Tuber Shape: Large to very large, slightly susceptible to a single internal rust spot, shallow eyes. Yield: Very good Dry Matter: Medium Market Quality: Floury; no discolouration after cooking, suitable for crisp production. Haulm: Develops rapidly, upright and tall, gives good ground cover, strong and vigorous stems. Diseases: Moderately susceptible to foliage blight, slightly susceptible to tuber blight, good resistance to virus A and virus Y-n, immune to virus X, resistant to pathotype A of the golden nematode. |
Plant: Stems few in number, thick, erect, spreading and purple. Leaves fairly large and drooping downwards to the side, dark green; main leaflets fairly large and broad, with shallow veins; flowers fairly large and numerous, white. Tuber Shape: Long oval; yellow, wholly smooth skin, dark yellow flesh, shallow eyes. Sprouts: Cylindrical, dark blue-purple, densely hairy, terminal shoot fairly large, light blue-purple, a few short lateral branches. Observations under Niğde Conditions: Number of main stems 4.4, starch content 13.7 %, average tuber weight 160 g, flower colour white, many-flowered, stems long and erect, flesh colour yellow to dark yellow, average number of eyes 5, tuber shape long oval. |
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BANBA
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Variety Data
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Morphological Characteristics
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| Registered in (Place and Year): Ireland 1991-1992 | Plant Height: Tall Ground Cover: Very good Growth Habit: Semi-erect Flower Colour: White Average Tuber Weight: 129.9 g Days to Maturity: Very late (more than 120 days) Tuber Shape: Oval Eye Depth: Shallow Skin Colour: Yellow Flesh Colour: Light yellow Tuber Appearance Before Grading: Very good sample Marketable Yield (%): 95.43 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): 13.4 Dry Matter Content (%) :19.5 Frying results in processing varieties Colour, Flavour, Texture After Boiling : Light yellow, good, tubers disintegrated Colour, Flavour, Texture After Baking: Light yellow, good, medium floury |
End Use: Suitable for chips |
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BURREN
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Variety Data
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Morphological Characteristics
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| Registered in (Place and Year): Ireland 1991-1992 | Plant Height: Tall Ground Cover: Very good Growth Habit: Semi-erect Flower Colour: White Average Tuber Weight : 128.5 g Days to Maturity: Very late (more than 120 days) Tuber Shape: Long Eye Depth: Shallow Skin Colour: Yellow Flesh Colour: Light yellow Tuber Appearance Before Grading: Very good sample Marketable Yield (%): 97.22 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): 9.9 Dry Matter Content (%): 15.5 Frying results for processing varieties Colour, Flavour, Texture After Boiling : Light yellow, good, no cracking Colour, Flavour, Texture After Baking: Light yellow, poor, floury |
End Use: Chips (French fries) |
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DORADO
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Variety Data
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Morphological Characteristics
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| Registered In (Place and Year): Netherlands, 1996 Breeding Method: Crossing |
Plant Height: Medium, tall Ground Cover: Intermediate type Growth Habit: Erect, semi-erect Number of Main Stems: 4-5 Flower Colour: White Days to Maturity: Medium-early Tuber Shape: Oval Eye Depth: Shallow Skin Colour: Yellow Flesh Colour: Light yellow Tuber Appearance Before Grading: Very good sample Marketable Yield (%): 82-94 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): 14.5 Dry Matter Content (%): 21.0 Frying Results in Processing Varieties: Suitable for chips Colour, Flavour, Texture After Boiling: Good Colour, Flavour, Texture After Baking: Good |
End Use: Suitable for table use and chips |
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FIANNA
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Variety Data
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Morphological Characteristics
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| Registered in: Netherlands 1974 Breeding Method: Crossing Parentage: Konst62-660 X AM 66-42 |
Plant Height: Tall Ground Cover: Good Growth Habit: Erect Flower Colour:White Days to Maturity: Medium-late Tuber Shape: Round Eye Depth: Medium-deep Skin Colour: White Flesh Colour: Cream |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%):16.9 | End Use: Crisps-Chips |
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HERMES
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Variety Data
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Morphological Characteristics
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| Registered In (Place and Year): Germany, 1972 Breeding Method: Crossing Parentage: 5158 DDR X 163/55 |
Plant Height: Medium-short Ground Cover: Medium Growth Habit: Spreading-erect Number of Main Stems: 2.4 Flower Colour: Purple-magenta together with white Average Tuber Weight: 100.4 Days to Maturity: 90-100 days Tuber Shape: Round Eye Depth: Medium-deep Skin Colour: Light yellow Flesh Colour: Dark yellow Tuber Appearance Before Grading: High proportion of unwanted tubers Marketable Yield (%): 55.8 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): 14.9 Dry Matter Content (%): 21.1 Frying Results in Processing Varieties: (6) good Colour, Flavour, Texture After Boiling: Dark yellow, medium, no cracking Colour, Flavour, Texture After Baking: Dark yellow, good, medium-dry |
End Use: Crisps-processing |
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JUSTINE
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Variety Data
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Morphological Characteristics
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| Registered in: France, 1999 Breeding Method: Crossing |
Plant Height: Tall Ground Cover: Medium Growth Habit: Semi-erect Number of Main Stems: 3.8 Flower Colour: Blue-purple Average Tuber Weight: 168.7 Days to Maturity: Medium-early Tuber Shape: Long oval Eye Depth: Very shallow Skin Colour: Yellow Flesh Colour: Light yellow Tuber Appearance Before Grading: Very good sample Marketable Yield (%): 89.88 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): 11.7 Dry Matter Content (%): 17.7 Frying Results in Industrial Varieties: (6) good Colour, Flavour, Texture After Boiling: Light yellow, medium, holds together Colour, Flavour, Texture After Baking: Light yellow, good, floury |
End Use: Suitable for chips (French fries) |
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LADY CLAIRE
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Variety Data
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Morphological Characteristics
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| Registered In: Netherlands 1997 | Plant Height: Medium Ground Cover: Medium type Growth Habit: Semi-erect Number of Main Stems: 4.8 Flower Colour: White Average Tuber Weight: 190.6 Days to Maturity: Medium-early Tuber Shape: Short oval Eye Depth: Shallow Skin Colour: Yellow Flesh Colour: Yellow Tuber Appearance Before Grading: Very good sample Marketable Yield (%): 95.7 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%):15.7 Dry Matter Content (%): 22.1 Frying results in industrial varieties After Boiling — Colour, Flavour, Texture: Light yellow, medium, holds together After Baking — Colour, Flavour, Texture: Light yellow, good, floury |
End Use: Suitable for chips (French fries) |
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LADY OLYMPIA
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Variety Data
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Morphological Characteristics
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| Registered in (Place and Year): Netherlands 1997 | Plant Height: Very tall Ground Cover: Medium type Growth Habit: Semi-erect Number of Main Stems: 4.2 Flower Colour: White Average Tuber Weight: 182.3 Days to Maturity: Very late Tuber Shape: Oval Eye Depth: Very shallow Skin Colour: Yellow Flesh Colour: Yellow Tuber Appearance Before Grading: Very good sample Marketable Yield (%): 89.25 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%):1 5.7 Dry Matter Content (%): 22.1 Frying results for processing varieties After Boiling — Colour, Flavour, Texture: Light yellow, good, slightly disintegrating After Baking — Colour, Flavour, Texture: Light yellow, good, floury |
End Use: Suitable for chips (French fries) |
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LADY ROSETTA
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Variety Data
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Morphological Characteristics
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| Registered in (Place and Year): Netherlands Breeding Method: Crossing Parentage: Cardinal-SVP(VTn)2 62-33-3 |
Plant Height: Tall Ground Cover: Very good Plant Type: ra Type Growth Habit: Spreading-erect Number of Main Stems:- Flower Colour: Coloured Average Tuber Weight: 50.8 g Days to Maturity: Medium-early Tuber Shape: Round Eye Depth: Medium-deep Skin Colour: Red Flesh Colour: Light yellow Tuber Appearance Before Grading: Good |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): 14.0 Dry Matter Content (%):20.3 Frying results in processing varieties: Crisps, chips (French fries) |
End Use: Crisps, chips (French fries) |
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MORENE
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Variety Data
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Morphological Characteristics
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| Registered in: Netherlands, 1980 Breeding Method: Crossing Parentage: Renova X AM 66-42 |
Plant Height: Medium Ground Cover: Good Growth Habit: Erect Number of Main Stems: 4.4 Flower Colour: White with purple-magenta Average Tuber Weight: 5.9 g Days to Maturity: 100-120 days Tuber Shape: Oval Eye Depth: Slightly shallow Skin Colour: Light yellow Flesh Colour: Cream Tuber Appearance Before Grading:Moderately poor sample Marketable Yield (%): 84.3 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): 15.9 Dry Matter Content (%): 22.3 Frying Results in Industrial Varieties: 12 medium. Colour, Flavour, Texture After Boiling: Light yellow, medium, no cracking. Colour, Flavour, Texture After Baking: Cream, good, floury |
End Use: Table-Frying |
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ORLA
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Variety Data
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Morphological Characteristics
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| Registered in (Place and Year): Ireland 1991-1992 | Plant Height: Medium Ground Cover: Very good Growth Habit: Semi-erect Flower Colour: White Average Tuber Weight: 84-47 Days to Maturity: Very late (more than 120 days) Tuber Shape: Oval Eye Depth: Shallow Skin Colour: Yellow Flesh Colour: Light yellow Tuber Appearance Before Grading: Very good sample Marketable Yield (%): 96.15 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%):11.1 Dry Matter Content (%):16.9 Frying results for processing varieties: After Boiling — Colour, Flavour, Texture: Light yellow, medium, no cracking After Baking — Colour, Flavour, Texture: Dark yellow, medium, moderately floury |
End Use: Suitable for chips (French fries) |
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PANDA
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Variety Data
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Morphological Characteristics
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| Registered in: Germany 1986 Breeding Method: Crossing Parentage: 0.351/17X6858/8 |
Plant Height: Tall Ground Cover: Very good Growth Habit: Erect Number of Main Stems: 3.4 Flower Colour: White with purple-magenta Average Tuber Weight: 150.5 g Days to Maturity: 100-120 days Tuber Shape: Round Eye Depth: Slightly shallow Skin Colour: Light yellow Flesh Colour: Dark yellow Tuber Appearance Before Grading: Tubers of very good appearance Marketable Yield (%): 94.5 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): 15.6 Dry Matter Content (%): 22 Frying results in processing varieties: 7 good. Colour, Flavour, Texture After Boiling: Dark yellow, medium, no cracking Colour, Flavour, Texture After Baking: Dark yellow, medium, medium dry |
End Use: Chips (French fries)-crisps |
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REMARKA
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Variety Data
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Morphological Characteristics
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| Registered in: Netherlands 1991 Breeding Method: Crossing Parentage: Edzina X AM 66-42 |
Plant Height: Medium Ground Cover: Very good Growth Habit: Erect Number of Main Stems: 3.5 Flower Colour: White Average Tuber Weight: 104.3 g Days to Maturity: 90-100 days Tuber Shape: Oval Eye Depth: Slightly shallow Skin Colour: Light yellow Flesh Colour: Light yellow Tuber Appearance Before Grading: Good sample Marketable Yield (%): 86.0 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): 15.1 Dry Matter Content (%): 21.4 Frying results in industrial varieties: 11 Medium . Colour, Flavour, Texture After Boiling: Light yellow, Medium, no cracking Colour, Flavour, Texture After Baking: Light yellow, Medium, Medium dry |
End Use: Table, Frying |
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TOMENSA
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Variety Data
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Morphological Characteristics
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| Registered in: Germany, 1980 Breeding Method: Crossing Parentage: HybridXTarga |
Plant Height: Very tall Ground Cover: Very good Growth Habit: Erect Flower Colour: White Average Tuber Weight: 62.6 g Days to Maturity: Early Tuber Shape: Flat Eye Depth: Medium-deep Skin Colour: Yellow Flesh Colour: Light yellow Tuber Appearance Before Grading: Good |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): 14.0 Dry Matter Content (%): 20.6 |
Average Yield: 3915 kg/decare End Use: Crisps, frying |
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SANTANA
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Variety Data
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Morphological Characteristics
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| Registered in (Place and Year): Netherlands 1992 Breeding Method: Crossing |
Plant Height: Medium Ground Cover: Intermediate type Growth Habit: Semi-erect Number of Main Stems: 4-5 Flower Colour: White Average Tuber Weight: 79-132 Days to Maturity: Early, medium-early Tuber Shape: Long oval Eye Depth: Very shallow Skin Colour: Yellow Flesh Colour: White Tuber Appearance Before Grading: Very good sample Marketable Yield (%): 72-95 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): 14.7 Dry Matter Content (%): 21.0 Frying Results in Processing Varieties: Suitable for chips (French fries) Colour, Flavour, Texture After Boiling: Good Colour, Flavour, Texture After Baking: Good |
End Use: Suitable for table use and chips (French fries) |
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SOLEIA
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Variety Data
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Morphological Characteristics
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| Registered in: France, 2001 Breeding Method: Crossing |
Plant Height: Tall Ground Cover: Medium Growth Habit: Semi-erect Number of Main Stems: 3.3 Flower Colour: White Average Tuber Weight: 165.1 Days to Maturity: Very late Tuber Shape: Long oval Eye Depth: Medium-deep Skin Colour: Yellow Flesh Colour: Dark yellow Tuber Appearance Before Grading: Very good sample Marketable Yield (%): 87.63 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): 14.9 Dry Matter Content (%): 21.2 Frying results for processing varieties: After Boiling — Colour, Flavour, Texture: Light yellow, medium, holds together After Baking — Colour, Flavour, Texture: Light yellow, very good, floury |
End Use: Suitable for crisps and chips |
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TOMENSA
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Variety Data
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Morphological Characteristics
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| Registered in: Germany-1980 Breeding Method: Crossing Parentage: HybridXTarga |
Plant Height: Very tall Ground Cover: Very good Growth Habit: Erect Flower Colour: White Average Tuber Weight: 62.6 g Days to Maturity: Early Tuber Shape: Flat Eye Depth: Medium-deep Skin Colour: Yellow Flesh Colour: Light yellow Tuber Appearance Before Grading: Good |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): 14.0 Dry Matter Content (%): 20.6 |
Average Yield: 3915 kg/decare End Use: Crisping, frying |
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VAN GOGH
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Variety Data
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Morphological Characteristics
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| Registered in (Country and Year): Netherlands Breeding Method: Crossing |
Plant Height: Tall Ground Cover: Very good Growth Habit: Erect Number of Main Stems: 3.0-4.0 Flower Colour: White Average Tuber Weight: 109.1 g Days to Maturity: Adapazarı: 90-100 days; Niğde: more than 120 days Tuber Shape: Short oval Eye Depth: Shallow Skin Colour: Yellow Flesh Colour: Yellow Tuber Appearance Before Grading: Very good Marketable Yield (%): Adapazarı: 80, Niğde: 97 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): Niğde: 16.1, Nevşehir: 16.9 Dry Matter Content (%): Niğde: 22, Nevşehir: 23.4 Frying results for processing varieties: Crisp quality medium, chip quality good Colour, Flavour, Texture After Boiling: Deep yellow, good, no cracking Colour, Flavour, Texture After Baking: Light yellow, very good, floury |
End Use: Suitable for chips, table |
