Table Potato Varieties
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ALASKA
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Variety Data
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Morphological Characteristics
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| Registered In (Place and Year): France 1999 Breeding Method: Crossing |
Plant Height : Medium Ground Cover: Medium Growth Habit: Semi-erect Number of Main Stems: 2.5 Flower Colour: Blue-purple Average Tuber Weight: 254.4 Days to Maturity: Medium-early Tuber Shape: Long oval Eye Depth: Very shallow Skin Colour: Yellow Flesh Colour: White Tuber Appearance Before Grading: Very good sample Marketable Yield (%): 88.47 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): 10.3 Dry Matter Content (%): 16.0 Frying Results in Processing Varieties Colour, Flavour, Texture After Boiling: Cream, medium, holds together Colour, Flavour, Texture After Baking: White, medium, floury |
End Use: Table |
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ANAIS
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Variety Data
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Morphological Characteristics
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| Registered In:France 1997 Breeding Method: Crossing |
Plant Height: Tall Ground Cover: Medium Growth Habit: Semi-erect Number of Main Stems: 4.2 Flower Colour: White Average Tuber Weight: 189.1 Days to Maturity: Medium-early Tuber Shape Short: Oval Eye Depth: Medium-deep Skin Colour: Yellow Flesh Colour: Yellow Tuber Appearance Before Grading: Very good sample Marketable Yield (%): 90.32 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): 11.2 Dry Matter Content (%): 17.0 Frying results in processing varieties Colour, Flavour, Texture After Boiling: Light yellow, good, holds together Colour, Flavour, Texture After Baking: Light yellow, medium, medium floury |
End Use: Table |
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COSMOS
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Variety Data
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Morphological Characteristics
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| Registered in: Netherlands, 1980 Breeding Method: Crossing Parentage: 2180 Haploid |
Plant Height: Medium Ground Cover: Good Growth Habit: Spreading Flower Colour: White Days to Maturity: Medium-early Tuber Shape: Oval Eye Depth: Medium-deep Skin Colour: Light yellow Flesh Colour: Light yellow Marketable Yield (%): 76.9 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): 16.2 Dry Matter Content (%): 22.6 |
End Use: Table |
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ELODIE
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Variety Data
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Morphological Characteristics
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| Registered in: France 1998 Breeding Method: Crossing |
Plant Height: Tall Ground Cover: Medium Growth Habit: Semi-erect Number of Main Stems: 2.9 Flower Colour: Blue-purple Average Tuber Weight: 234.4 Days to Maturity: Medium-early Tuber Shape: Long Eye Depth: Very shallow Skin Colour: Yellow Flesh Colour: Light yellow Tuber Appearance Before Grading: Very good sample Marketable Yield (%): 93.7 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%):9.6 Dry Matter Content (%):15.3 Frying results in processing varieties Colour, Flavour, Texture After Boiling: Light yellow, good, holds together Colour, Flavour, Texture After Baking: Light yellow, medium, moderately floury |
End Use: Table |
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KONSUL
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Variety Data
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Morphological Characteristics
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| Registered In (Place and Year): Netherlands, 1999 Breeding Method: Crossing Parentage: Cosmos X KO 81-0820 |
Plant Height: Tall Plant Type: Intermediate type Growth Habit: Semi-erect Number of Main Stems : 3-5 Flower Colour: Blue-purple Average Tuber Weight: 167-190 g Days to Maturity: Niğde : late Nevşehir : medium-early Tuber Shape: Oval Eye Depth: Shallow Skin Colour:Yellow Flesh Colour:Yellow Tuber Appearance Before Grading: Very good Marketable Yield (%): 95 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): 9.8-11.2 Dry Matter Content (%): 15.5-17.0 |
End Use: Table |
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MARABEL
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Variety Data
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Morphological Characteristics
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| Registered in: Kaltenberg-1993 Breeding Method: Crossing Parentage: NenaXM 75-364 |
Plant Height: Medium Ground Cover: Good Growth Habit: Spreading Flower Colour: White Days to Maturity: Early Tuber Shape: Oval Eye Depth: Medium-deep Skin Colour: Yellow Flesh Colour: Dark yellow Marketable Yield (%): 83.9 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): 14.9 | End Use: Table |
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SANTE
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Variety Data
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Morphological Characteristics
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| Registered in: Netherlands, 1981 Breeding Method: Crossing Parentage: Y 66-13-636 X SVP AM 66-42 |
Plant Height: Tall Plant Type: Intermediate type Growth Habit: Erect Number of Main Stems: 4-5 Flower Colour: White Average Tuber Weight: 106-154 g Days to Maturity: Niğde : late Nevşehir : Medium-early Tuber Shape: Short oval Eye Depth: Shallow Skin Colour: Yellow Flesh Colour: Light yellow Tuber Appearance Before Grading: Good-Very good Marketable Yield (%): 96 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): 13.0-14.6 Dry Matter Content (%): 19.0-20.9 |
End Use: Table |
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FELSINA
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Variety Data
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Morphological Characteristics
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| Registered In:Netherlands 1991 Breeding Method: Crossing Parentage: Morene X Gloria |
Plant Height: Medium Ground Cover: Very good Growth Habit: Erect Number of Main Stems: 3.8 Flower Colour: White Average Tuber Weight: 130.3 Days to Maturity: 80-90 days Tuber Shape: Oval Eye Depth: Medium-shallow Skin Colour: Light yellow Flesh Colour: Light yellow Tuber Appearance Before Grading: Very good-looking tuber Marketable Yield (%): 96.5 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%):16.3 Dry Matter Content (%): 22.8 Frying results in processing varieties: 11 Medium After Boiling — Colour, Flavour, Texture: Light yellow, medium, slight cracking After Baking — Colour, Flavour, Texture: Light yellow, good, medium dry |
End Use: Table, frying |
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FABULA
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Variety Data
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Morphological Characteristics
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| Registered in (Place and Year): Netherlands 1996 Breeding Method: Crossing Parentage: Monalisa X Hudson |
Plant Height: Medium Ground Cover: Very good Growth Habit: Spreading erect Number of Main Stems: 3.0 Flower Colour: White together with purple-violet Average Tuber Weight: 214.3 g Days to Maturity: 100-120 days Tuber Shape: Round-oval Eye Depth: Medium-shallow Skin Colour: Light yellow Flesh Colour: Light yellow Tuber Appearance Before Grading: Tubers of very good appearance Marketable Yield (%): 86.3 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%):10.6 Dry Matter Content (%): 16.3 Frying results in processing varieties 41 Not suitable for crisps After Boiling — Colour, Flavour, Texture: Dark yellow, good, slight cracking After Baking — Colour, Flavour, Texture: Dark yellow, medium, moist |
End Use: Table |
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ADORA
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Variety Data
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Morphological Characteristics
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| Registered in:Netherlands 1989 Breeding Method: Crossing Parentage: Primura X Alcmaria |
Plant Height: Medium-short Ground Cover: Very good Growth Habit: Spreading erect Number of Main Stems: 4.4 Flower Colour: White Average Tuber Weight: 89.9 g Days to Maturity: Fewer than 80 days Tuber Shape: Oval Eye Depth: Medium-shallow Skin Colour: Light yellow Flesh Colour: Cream Tuber Appearance Before Grading: Very attractive tuber Marketable Yield (%): 98.1 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%):12.3 Dry Matter Content (%):18.3 Frying Results in Industrial Varieties 56 Not suitable for crisps After Boiling Colour, Flavour, Texture Cream, medium, no cracking After Baking Colour, Flavour, Texture: Cream, medium, floury |
End Use:Early crop (new potatoes) |
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AGATA (BM 52.72 X SİRCO)
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Variety Data
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Morphological Characteristics
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| Maturity: Very early Tuber Shape: Shallow-eyed Yield: High Dry Matter: Very low Market Quality: Fairly firm-fleshed, no discolouration after cooking Haulm: Develops fairly well. Diseases: Susceptible to foliage blight, very resistant to virus Y-n, immune to wart disease, resistant to type A of the golden nematode |
Plant: Stems spindly to medium-thick, spreading, very dull in colour. Leaves fairly broad, closed in appearance, light green; primary leaflets very large, very broad with shallow veins; flower clusters small and few in number. Flowers white. Tuber Shape: Oval, yellow, smooth-skinned, light yellow flesh; shallow eyes. Sprouts: Broad and cylindrical in shape, red-purple, sparsely hairy; tip shoots matt red, lateral shoots medium to long. |
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ANNA
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Variety Data
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Morphological Characteristics
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| Registered in (Place and Year):Ireland 1996 Breeding Method: Crossing Parentage: OP 4501/2XCara |
Plant Height: Tall Plant Type: Intermediate type Growth Habit: Semi-erect Number of Main Stems: 5-6 Flower Colour: White Average Tuber Weight: 145-162 g Days to Maturity: Niğde and Nevşehir . Very late Tuber Shape: Short oval Eye Depth: Shallow Skin Colour: Yellow Flesh Colour: Cream Tuber Appearance Before Grading:Good-Very good Marketable Yield (%): 94 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%):11.9-13.2 Dry Matter Content (%):17.9-19.4 Frying results in processing varieties: Limited suitability for chips (French fries) |
End Use:Table |
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CARLİTA
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Variety Data
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Morphological Characteristics
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| Registered In (Place and Year):Netherlands 1989 Breeding Method: Crossing Parentage: aerla X Provita |
Plant Height: Medium Ground Cover: Good Growth Habit: Spreading-erect Number of Main Stems: 3.3 Flower Colour: White Average Tuber Weight: 163.2 g Days to Maturity: 80-90 days Tuber Shape: Round-oval Eye Depth: Medium-shallow Skin Colour: Light yellow Flesh Colour: Light yellow Tuber Appearance Before Grading: Tuber of very good appearance Marketable Yield (%): 96.6 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%):10.0 Dry Matter Content (%):15.7 Frying results among industrial varieties 43 Not suitable for crisps After Boiling Colour, Flavour, Texture Dark yellow, good, no cracking After Baking Colour, Flavour, Texture: Light yellow, good, medium dry |
End Use:Table |
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GRANOLA
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Agronomic Characteristics
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Morphological Characteristics
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| Maturity: Medium-late Tuber Shape: Oval, fairly deep eyes Yield: High Dry Matter: Medium Market Quality: Fairly firm-fleshed; no discolouration after cooking. Haulm: Fairly slow development at first, ground cover good. Diseases: Fairly good resistance to foliage blight and moderate resistance to tuber blight; very good resistance to virus A and virus Y; resistant to the type A pathotype of the golden nematode. |
Plant:Medium-tall to tall; stems fairly thick, spreading, dull purple; leaves broad, pale green; primary leaflets broad and narrow, shallow-veined; flower clusters small and few in number; flowers dark red-purple. Tuber Shape: Short oval, yellow, fairly rough skin, yellow flesh, fairly deep eyes. Sprouts: Fairly small, egg-shaped, base red-purple, sparsely hairy, tip shoots dark red-purple, lateral branches of medium length. |
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IMPALA
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Variety Data
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Morphological Characteristics
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| Registered In and Year:Netherlands 1989 Breeding Method: Crossing Parentage:BM 52-72 X Biranco |
Plant Height: Medium Ground Cover: Very good Growth Habit: Spreading to erect Number of Main Stems: 7.7 Flower Colour: White Average Tuber Weight: 108 Days to Maturity: Less than 80 days Tuber Shape: Oval Eye Depth: Medium-shallow Skin Colour: Light yellow Flesh Colour: Dark yellow Tuber Appearance Before Grading: Tuber of very good appearance Marketable Yield (%): 95.7 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%):10.5 Dry Matter Content (%):16.2 Frying results in industrial varieties 56 (not suitable for crisps) After Boiling Colour, Flavour, Texture Dark yellow, medium, no cracking After Baking Colour, Flavour, Texture: Dark yellow,medium,moist |
End Use:Early crop |
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JAERLA (Sirtema X MPI 19268)
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Agronomic Characteristics
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Morphological Characteristics
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| Maturity: Early Tuber Shape: Very large, slightly susceptible to internal rust spot, eyes very shallow Yield: Good to very good; quality very good if harvested early Dry Matter: Fairly low Market Quality: Very firm-fleshed; no discolouration after cooking. Haulm: Develops fairly rapidly. Stems strong. Branches very well. Drought tolerant. Diseases: Susceptible to foliage blight. Very slightly susceptible to tuber blight. Immune to wart disease. |
Plant: Stems few and very thick, countable in number, lodging early. Petioles slightly purple. Leaves very large, fairly low and light green. Primary leaflets very broad with shallow venation. Inflorescences small and few in number, bearing a small number of white flowers. Tuber Shape: Oval, smooth, with matt yellow skin. Flesh matt yellow. Eyes very shallow. Sprouts: Conical at the outset; at a later stage a short, stem-like structure forms. Slightly red-purple. Very green towards the tip. Sparsely hairy. Tip shoot small, closed and very green. |
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LATONA
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Variety Data
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Morphological Characteristics
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| Registered In (Place and Year):Netherlands 1994 Breeding Method: Crossing Parentage:Jaerla X Nicola |
Plant Height: Tall Plant Type: ra Type Growth Habit: Semi-erect Number of Main Stems: 3-5 Flower Colour: White Average Tuber Weight: 132-149 g Days to Maturity: Medium-early Tuber Shape: Oval Eye Depth: Medium-deep Skin Colour: Yellow Flesh Colour: Light yellow Tuber Appearance Before Grading: Very good Marketable Yield (%): 94 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%):12.0-12.7 Dry Matter Content (%):18.0-18.7 |
End Use:Table |
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MARANCA
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Variety Data
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Morphological Characteristics
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| Registered In (Place and Year):Netherlands 1993 Breeding Method: Crossing Parentage:ImpalaXMA 77-481 |
Plant Height: Tall Plant Type: Intermediate Type Growth Habit: Semi-erect Number of Main Stems: 4-5 Flower Colour: White Average Tuber Weight: 151-166 g Days to Maturity: Early Tuber Shape: Long oval Eye Depth: Shallow Skin Colour: Yellow Flesh Colour: Yellow Tuber Appearance Before Grading: Good-Very Good Marketable Yield (%):88 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%):7.5-8.5 Dry Matter Content (%):12.8-14.0 |
End Use:Table |
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MONDIAL
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Variety Data
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Morphological Characteristics
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| Registered In (Place and Year):Netherlands 1987 Breeding Method: Crossing Parentage:Spunta X 66-295 |
Plant Height: Medium Ground Cover: Good Growth Habit: Erect Number of Main Stems: 4.3 Flower Colour: White Average Tuber Weight: 85.5 g Days to Maturity: 90-100 days Tuber Shape: Long Eye Depth: Slightly shallow Skin Colour: Light yellow Flesh Colour: Light yellow Tuber Appearance Before Grading: Good sample Marketable Yield (%): 88.4 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%):13.2 Dry Matter Content (%):19.3 Frying Results in Processing Varieties 33 Not suitable for crisps After Boiling Colour, Flavour, Texture Light yellow, Medium, no cracking. After Baking Colour, Flavour Texture:Light yellow,Medium,Medium dry |
End Use:Table |
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PROVENTO
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Variety Data
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Morphological Characteristics
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| Registered in (Place and Year):Netherlands 1993 Breeding Method: Crossing Parentage:Elvira X Escort |
Plant Height: Tall Plant Type: Intermediate type Growth Habit: Semi-erect Number of Main Stems: 3-5 Flower Colour: White Average Tuber Weight: 118-196 g Days to Maturity: Niğde and Nevşehir : late Tuber Shape: Short oval Eye Depth: Medium deep Skin Colour: Yellow Flesh Colour: Light yellow Tuber Appearance Before Grading: Very good Marketable Yield (%): 95 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%):11.0-12.8 Dry Matter Content (%):16.8-18.9 |
End Use:Table |
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RESY (SVP 50-2017 X MPI 19268)
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Agronomic Characteristics
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Morphological Characteristics
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| Maturity: Fairly early Tuber Shape: Large, slightly susceptible to internal defects, shallow eyes Yield: Good to very good; size uniformity (grade) good. Dry Matter: Medium Market Quality: Fairly firm texture; no discolouration after cooking Haulm: Develops rapidly, medium height. Broad leaves, good ground cover. Diseases: Susceptible to late blight; mildly susceptible to virus A and virus Y-n and to leaf roll; resistant to wart disease. |
Plant: Rather few stems, fairly thick, broad ground cover, green or light purple in places; leaves broad, fairly stiff, light green; first leaflets rather broad and oval, shallow-veined; flower clusters rather small and rather numerous; flowers very pale red-purple. Tuber Shape: Oval, regular, yellow skin; light yellow flesh; shallow eyes. Sprouts: Dense at first, then conical; the stem bases turn from a faint red-purple to a matt green. Hairiness sparse, and the shoot small, closed and green. |
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SATINA
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Variety Data
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Morphological Characteristics
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| Registered in: Germany 1981 Breeding Method: Crossing Parentage: Puntila X H99 7.4 |
Plant Height: Medium Growth Habit: Semi-erect Flower Colour: White Days to Maturity: Medium-early Tuber Shape: Short oval Eye Depth: Shallow to medium Skin Colour: Yellow Flesh Colour: Yellow |
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Technical Characteristics
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Agronomic Characteristics
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| Frying results in processing varieties Colour, Flavour, Texture After Boiling Colour, Flavour, Texture After Baking |
End Use: Table |
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SLANEY
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Variety Data
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Morphological Characteristics
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| Registered In (Country and Year):Ireland 1996 Breeding Method: Crossing Parentage:Maris Page X Cara |
Plant Height: Tall Plant Type: Intermediate Type Growth Habit: Semi-Erect Number of Main Stems: 3-6 Flower Colour: White Average Tuber Weight: 108-180 g Days to Maturity: Niğde and Nevşehir . Very late Tuber Shape: Short Oval Eye Depth: Shallow Skin Colour: Yellow Flesh Colour: Cream Tuber Appearance Before Grading: Good-Very Good Marketable Yield (%): 81 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): 11.9-14.8 Dry Matter Content (%): 17.9-21.4 |
End Use:Table |
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VELOX
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Variety Data
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Morphological Characteristics
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| Registered In (Country and Year):Germany 1994 Breeding Method: Crossing Parentage:2680/77X99/73 |
Plant Height: Short Plant Type: Intermediate Type Growth Habit: Erect Number of Main Stems: 2-3 Average Tuber Weight: 70-94 g Days to Maturity: Early - Medium-Early Tuber Shape: Short Oval Eye Depth: Shallow Skin Colour: Yellow Flesh Colour: Light Yellow Tuber Appearance Before Grading: Very Good Marketable Yield (%): 97 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): 14.0 Dry Matter Content (%): 20.2 |
End Use:Table |
