Industrial (Processing Type) Potato Varieties
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MARFONA
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Agronomic Characteristics
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Morphological Characteristics
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| Maturity: Medium-early Tuber Shape: Very large, slightly susceptible to internal rust spot, eyes of medium depth. Yield: Very high, and size uniformity good (good grade). Dry Matter: Low Market Quality: Fairly firm-fleshed, completely free from discolouration after cooking. Haulm: Very rapid initial development, then continued good development; good drought tolerance. Diseases: Fairly susceptible to foliage blight, slightly susceptible to tuber blight, good resistance to virus A, fully resistant to virus Y-n, immune to wart disease. |
Plant: Stems few in number, fairly thick, slightly prostrate, dull purple; leaves fairly large and dark green; main leaflets large, oval and fairly deeply veined; flower clusters numerous and white. Tuber Shape: Short oval, light yellow, skin smooth, light yellow flesh; eyes of medium depth. Sprouts: Fairly elongated, short cylindrical. Brown-red-purple in colour. Sparsely hairy, terminal shoot small and closed, stolon-like lateral sprouts; early development. Observations under Niğde conditions: Number of main stems 2.68, starch content 11.8 %, average tuber weight 112.52 g. A variety sought after by growers. |
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CYCLOON
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Variety Data
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Morphological Characteristics
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| Registered in (Place and Year): Netherlands 1995 Breeding Method: Crossing Parentage: W 72-22-489 X VK 69-491 |
Plant Height: Tall Plant Type: Intermediate type Growth Habit: Semi-erect Number of Main Stems: 2-4 Flower Colour: Blue-purple Average Tuber Weight: 199-206 g Days to Maturity: Niğde : very late Nevşehir : late Tuber Shape: Long oval Eye Depth: shallow Skin Colour: Yellow Flesh Colour: Light yellow Tuber Appearance Before Grading: Good-Very good Marketable Yield (%): 95 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): 13.1-16.0 Dry Matter Content (%): 19.2-22.5 Frying results in processing varieties Chip (French fry) and crisp quality very good |
End Use: Table and processing |
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RANGER RUSSET
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Variety Data
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Morphological Characteristics
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| Registered In (Place and Year): USA 1991 Breeding Method: Crossing Parentage: ButteXA6595-3 |
Plant Height: Medium Plant Type: Intermediate type Growth Habit: Semi-erect Number of Main Stems: 3-4 Flower Colour: Blue-purple Average Tuber Weight: 111-123 g Days to Maturity: Early Tuber Shape: Long oval Eye Depth: Medium-deep Skin Colour: Yellow Flesh Colour: Cream Tuber Appearance Before Grading: Very good Marketable Yield (%): 95 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): 9.4-10.9 Dry Matter Content (%):15.0-16.7 Frying results in industrial varieties Chip and crisp quality very good |
End Use:Industrial |
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RUSSET BURBANK
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Variety Data
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Morphological Characteristics
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| Registered in (Country and Year): USA 1874 Breeding Method:Mutant |
Plant Height: Medium Ground Cover: Very good Growth Habit: Erect Number of Main Stems: 5.3 Flower Colour: white together with purple-magenta Average Tuber Weight: 121.0 Days to Maturity: 100-120 days Tuber Shape: Long Eye Depth: Medium-deep Skin Colour: Dark yellow Flesh Colour: White Tuber Appearance Before Grading: Good sample Marketable Yield (%): 85.6 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%):12.7 Dry Matter Content (%):18.7 Frying results in processing varieties After Boiling — Colour, Flavour, Texture : White, medium , considerable cracking After Baking — Colour, Flavour, Texture: White ,medium, firm |
End Use:Chips, crisps, processing |
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SHEPODY
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Variety Data
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Morphological Characteristics
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| Registered in (Country and Year): Canada 1980 Breeding Method:Crossing Parentage: Bake King X F 58050 |
Plant Height: Medium Ground Cover: Very good Growth Habit: Spreading erect Number of Main Stems: 4.2 Flower Colour: White together with purple-magenta Average Tuber Weight: 126.3 Days to Maturity: 80-90 days Tuber Shape: Long Eye Depth: Medium-deep Skin Colour: Light yellow Flesh Colour: White Tuber Appearance Before Grading: Tuber of very good appearance Marketable Yield (%): 97.4 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%):14.1 Dry Matter Content (%):20.3 Frying results in processing varieties: 10 good After Boiling — Colour, Flavour, Texture: White, medium, considerable cracking After Baking — Colour, Flavour, Texture: White, medium, firm |
End Use:Chips, crisps, processing |
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SOLIDE
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Variety Data
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Morphological Characteristics
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| Registered in (Place and Year): Netherlands 1996 Breeding Method:Crossing Parentage: Hertha X Baraka |
Plant Height: Tall Plant Type: Intermediate type Growth Habit: Erect Number of Main Stems: 4-7 Flower Colour: Blue-purple Average Tuber Weight: 136-169 g Days to Maturity: Niğde : late Nevşehir : Medium-early Tuber Shape: Oval Eye Depth: Medium deep Skin Colour: Yellow Flesh Colour: Light yellow Tuber Appearance Before Grading: Good-Very good Marketable Yield (%): 95 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%):15.3-17.3 Dry Matter Content (%):21.6-23.9 Frying results in industrial varieties: Chip and crisp quality very good |
End Use:Table and industrial |
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VICTORIA
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Variety Data
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Morphological Characteristics
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| Registered in: Netherlands, 1997 Breeding Method: Crossing Parentage: Agria X Roptaj 861 |
Plant Height: Tall Plant Type: Intermediate type Growth Habit: Erect Number of Main Stems: 3-6 Flower Colour: White Average Tuber Weight: 142-197 g Days to Maturity: Medium-early to late Tuber Shape: Oval Eye Depth: Shallow Skin Colour: Yellow Flesh Colour: Yellow Tuber Appearance Before Grading: Very good Marketable Yield (%): 97 |
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Technical Characteristics
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Agronomic Characteristics
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| Starch Content (%): 3.4-15.2 Dry Matter Content (%): 19.5-21.5 Frying Results in Processing Varieties: Chip (French fry) and crisp quality very good |
End Use: Table and processing |
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